Tuesday, February 22, 2011
sooo more food!
recipe for this delicious food:
oven roasted tofu: preheated oven to 425. i had a pound of extra firm tofu in the fridge that i needed to use. i drained it well and cut it into cubes. i put the pieces in a glass pie plate (and glass casserole dish would do). i put about 1/8 cup of bragg's vinnagrette (any italian-type dressing will do... bragg's is a healthier version of dressing). i also had frozen fresh basil cubes that i threw in there too. i put it in the oven for about 35-40 minutes, stirring occasionally to make sure it didn't burn.
oven roasted veggies:
i cut up about a pound of brussels sprouts in half, cubed 1 sweet potato, one potato, a handful of baby carrots, and 1 red pepper and put them in a deep casserole dish. i also added some dried herbs (rosemary, basil, oregano, salt and pepper) and a couple of tablespoons of olive oil. i stirred it generously, covered it and put it in the oven for about 40 minutes at 425.
for the couscous i just followed the box directions... nothing special!